Φ315 Thermal Stability Hollow fiber UF Membrane For Food

Product Introduction:

Φ315 Thermal Stability Hollow fiber UF Membrane for Food is a high-quality ultrafiltration membrane designed for the food industry. It is made of high-performance, thermally stable materials that provide excellent filtration efficiency and durability. The membrane has a large surface area and high porosity, which allows it to remove contaminants from food products while preserving their natural flavor and nutritional value.

Product Advantages:

1. High Filtration Efficiency: Φ315 Thermal Stability Hollow fiber UF Membrane for Food has a pore size of 0.01μm, which allows it to effectively remove bacteria, viruses, and other contaminants from food products. It has a high flow rate and low fouling rate, which ensures consistent filtration performance over time.

2. Excellent Thermal Stability: The membrane is made of thermally stable materials that can withstand high temperatures and harsh chemical environments. It can operate at temperatures up to 80°C, making it suitable for a wide range of food processing applications.

   
   

Product Applications:

Φ315 Thermal Stability Hollow fiber UF Membrane for Food is ideal for a wide range of food processing applications, including:

1. Dairy Processing: The membrane can be used to remove bacteria and other contaminants from milk, cream, and other dairy products.

2. Beverage Production: The membrane can be used to remove impurities from fruit juices, wine, and other beverages.

3. Meat and Poultry Processing: The membrane can be used to remove bacteria and other contaminants from meat and poultry products.

4. Sauce and Condiment Production: The membrane can be used to remove impurities from sauces, dressings, and other condiments.