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Φ225 Thermal Stability Hollow Fiber UF Membrane for Emulsion is a high-quality ultrafiltration membrane that is specially designed for emulsion processing applications. The membrane is made of thermally stable materials, which provide high filtration efficiency and durability. The membrane's large surface area and high porosity allow it to effectively remove contaminants from emulsions while preserving their natural properties.
High Filtration Efficiency: The Φ225 Thermal Stability Hollow Fiber UF Membrane for Emulsion has a pore size of 0.01 µm, which enables it to effectively remove bacteria, viruses, and other contaminants from emulsions. The membrane has a high flow rate and low fouling rate, ensuring consistent filtration performance over time.
Excellent Thermal Stability: The membrane is made of thermally stable materials that can withstand high temperatures and harsh chemical environments. It can operate at temperatures up to 80°C, making it suitable for a wide range of emulsion processing applications.
Long Service Life: The membrane has excellent durability and can provide reliable performance for up to three years with proper maintenance and cleaning.
Easy to Install and Maintain: The Φ225 Thermal Stability Hollow Fiber UF Membrane for Emulsion is designed for easy installation and maintenance. It can be easily integrated into existing filtration systems and is compatible with a wide range of cleaning agents.
Φ225 Thermal Stability Hollow Fiber UF Membrane for Emulsion is suitable for a wide range of emulsion processing applications, including:
Pharmaceutical Production: The membrane can be used to remove impurities from pharmaceutical emulsions, ensuring the safety and efficacy of the final product.
Chemical Processing: The membrane can be used to remove contaminants from chemical emulsions, improving the quality and purity of the final product.
Cosmetics Production: The membrane can be used to remove impurities from cosmetic emulsions, ensuring their safety and effectiveness.
Food Processing: The membrane can be used to remove contaminants from food emulsions, preserving their natural properties and improving their shelf life.
